Wednesday, March 6, 2013

Review: Peter Shields Inn - Cape May, NJ

**I started this post back in late October but due to the hurricane, put off finishing. While New Jersey was struggling to recover from Sandy, I didn't feel the time was right to post it. Months later, I'm revisiting the review and am happy to say that Cape May survived surprisingly (and thankfully) unscathed. 

This summer, when we were in Maine, we stayed at a darling B&B that was a member of the Select Registry hotels. Upon checking out, The Boy grabbed the Select Registry catalog to peruse, which sparked the idea to visit Cape May over Labor Day. We came across the Peter Shields Inn which we promptly booked for the long weekend!

This ocean front property is located at the north end of Cape May away from the bustling nightlife of Cape May, but close enough that you can jump on one of the Inn's bikes and quickly be in the heart of it all. The inn is housed in a gorgeous Georgian Revival Mansion with huge columns that loom above the beach. There are a variety of other similarly restored inns in the Cape May area, but I didn't see one with such curb appeal.
Peter Shields Inn. *Photo courtesy of the Select Registry Website.

Best known for their BYOB restaurant, the inn was teeming with guests each night seeking their acclaimed dining experience. We'd booked reservations outside of the inn for dinner but had the breakfast that was included with our stay. Service wasn't a strong suit, at least for breakfast, but that's probably because the inn manager served it instead of a true server. The overall meal was good but nothing to write home about.

One charming touch of the inn that we enjoyed both evenings during our stay was an afternoon wine and cheese happy hour for hotel guests. It was served on the second floor veranda overlooking the beach, the perfect kick off to the rest of the night!

Restored homes can go a variety of ways in terms of renovation, decor, upkeep, and style. Overall, I was quite pleased with the look and feel of the common areas of the inn. It was contemporary while still respecting the architecture of the building. Each area was decorated with updated furnishings that mixed the right amount of beach house with modern decor. The common areas were well accessorized and the amenities like the bicycles, beach towels and beach chairs were thoughtful additions.

Unfortunately, those accolades end once you reach the threshold of your bedroom (or at least ours). We stayed in guest room four, which touts a private porch and promises privacy and romance. The porch overlooks a parking lot. That's romantic. And the bathroom, while huge, lacks any element of utility. There isn't a place to put your cosmetics or overnight kit so we stored ours in the cheap, rundown wicker armoire in the bathroom (no closet in the main room). In the shower, it is almost impossible to turn around and you have to bend back to get your head under the shower head, which was almost impossible for The Boy who is 6'2". The "two person tub" is a relic of the 1980's fad for whirlpool tubs and lacked any appeal whatsoever. I'd have much preferred a claw foot tub - much more appropriate for the inn's style.

The wiring throughout the room and bathroom was messy, exposed, and had pipes running across the ceiling. At night, we lay in bed looking at one of those unsightly pipes and considered how much we were overpaying for that experience. One morning while getting ready, the boy was drying off under the overhead light when a fuse burst and sparks flew everywhere! When we shared this experience with the front desk, they barely acknowledged any problem. For over $400 a night, we both expected much more from our room and the staff.

Older homes have their own issues when retrofitted for commercial and contemporary uses, but it is incumbent upon the ownership to diligently identify and abate the most obvious and ensure their guests are pleased with the experience. While this wasn't as bad as our motel experience, the price tag certainly didn't warrant the disappointment.

Thursday, February 28, 2013

100 Days

It's been a while since a hundred day countdown had much meaning. Just the mention of it brings back memories of the anticipated burning (or melting) of polyester uniform skirts at the end of high school. Or the impending end of college dorm life and the start of the "real world". And both of those were over a decade ago. Those moments were life changing in their own right, but singular to this new countdown because they were just about me. My life. My next chapter. Individual decisions about the path my life would take me. And while I consulted my family on those chapters, ultimately I was the one at the helm of that solo adventure.

This time around I have a partner standing by my side anticipating the same changes and exciting new journey. Once only one name of many in my best friend's Rolodex, the boy (soon to be the man) is now my partner, my teammate, my best friend. And in 100 days we're going to commit to one another for the rest of our lives right on this spot. And I couldn't be more thrilled.

Lake Placid, NY

Beyond the thrill of marrying this man will also be the very honest thrill of being done with wedding planning. Outside of the key components many girls dream of (the dress, the shoes, the hair), so much of wedding planning is fraught with stress, anxiety, and well, stress and anxiety. No one tells you this, but when you express it to others who've experience this rite of passage, they effusively agree. The same is apparently true about being pregnant. I guess you just have to earn your wings and weather through it. I'll be reflecting on that accomplishment in 100+ days when we're lounging beach-side with an adult beverage in hand in Jamaica and Brazil! 

Tuesday, September 18, 2012

A Wave of Emotion at Wave Hill!

I rarely post more than once a week (unless on a long trip) but given recent momentous events this past Sunday, I thought it warranted a post...
View over the Hudson at Wave Hill

Just as you drive out of the northwest tip of Manhattan and cross over the Spuyten Duyvil Creek into the Bronx lies a spectacular 28-acre public cultural center and garden that was first built in 1843. Wave Hill was originally built as a "country home" in what is now the bustling urban neighborhood of Riverdale in the Bronx. In the early 1900's, the property was bought by George W. Perkins, a partner of J.P. Morgan; Perkins grew the property from the country house to include several gardens, terraces, a greenhouse, swimming pool and recreational facility.

Three blocks from the Henry Hudson Parkway, Wave Hill is nestled in a perfectly manicured fringe of lush green trees obscuring the beauty that lies within. Once past the threshold, the great lawn opens up before you with picturesque views of the Hudson River and the Palisades beyond.

Wave Hill map courtesy of Robert Loscaro (Wave Hill website)
Descending the Great Lawn, you will see the Conservatory and flower gardens on your right and the Glyndor House and Gallery to your left. Ahead of you is the Pergola Overlook (pictured above) looking out over the Hudson River and out into the distance. Arriving at Wave Hill is possible by car, subway, and Metro North. The Boy and I had made a plan to bike to Wave Hill from Hoboken, a nice 15-mile ride that was perfect for a Fall Sunday morning. The hosts at the front gate were nice enough to lend us a bike lock so we secured our bikes and began our tour of this fabulous estate. The property was impeccably manicured and the day was perfect parts sunny, breezy, and completely sans elbow sweat conditions! Wandering around the grounds, we explored the Elliptical Garden, meandered through the Wild Garden with its gazebo tucked romantically away among the trees, and ended up deciding on a brief hiatus at the Aquatic Garden.

Aquatic Garden
We paused here at the Aquatic Garden primarily (I thought) to enjoy the spectacular lily pond in front of us before heading home. It had the most majestic lily pads I have ever seen; I was certain they were fake. They had grown so large their sides had curled up creating saucer-like platters floating on the surface. But sure enough, upon further inspection, they were real! Accompanying the lily pads were other flora and fauna including koi fish, frogs, flowers, and wild grasses. The whole Garden was surrounded by a vine covered pergola creating an enchanting and picturesque venue.

Turns out that type of venue was exactly what The Boy had planned....as he'd picked this spot to ask me if he could become The Man...and me his bride! I said YES!!!!!!! Best Bike Ride Ever.

After The Boy popped the question!**
**There is a reason this photo is taken from very far away...while we wanted to memorialize the momentous occasion, we did not feel it necessary to capture our sweaty, dirty, helmet headed selves!

Monday, September 17, 2012

A Cape Escape

Attending Boston College, we often escaped to the Cape (Cod, that is) for a quick weekend away. From Chatham to Woods Hole, we enjoyed many a day on the beach or ferrying over to the Vineyard or Nantucket. So many great memories!

For Labor Day weekend 2012, The Boy chose a getaway to the Cape, but this was a different one than that of my college years. For over 200 years, Easterners have been frequenting Cape May, one of the oldest seaside resorts in the nation. This charming beach enclave, a 3-hour drive from NYC, is located at the southern tip of my new home state of New Jersey!

Our goal was to leave by 8 AM Saturday, which meant we would leave by 10 AM. At 10:05, Starbucks in tow, we drove out of Hoboken and towards the turnpike. At 10:35, we hit traffic on the Parkway. At Exit 143. We were headed to Exit 0.
Skee Ball...I won (obviously!)
Despite the traffic, our spirits remained high - it was vacation regardless - and we rolled into our first stop, the newly founded Cape May Brewing Company. Opened last July, Cape May Brewing Company is still a small production team, catering mostly to the Cape May and Wildwood areas. Only open on Saturdays from Noon to 4 PM, we stopped by the brewery for a tasting. Located adjacent to the Cape May airport in an industrial row of buildings, the Brewery's minimalist style shows a lot of potential. For $11 a person, we upgraded from the free plastic cup tasting to a commemorative Cape May Brewery glass shaped like a beer can. Legitimately a cool addition to our future bar. From the Saison to the award winning Centennial IPA (Best IPA at the 2012 Atlantic City Beer Festival), we were impressed with the flavor profiles and breadth of their beers. Pick up a growler next time you're in the area or head to Sea Salt where they carry the Saison on tap!

Congress Hall, accommodating visitors since 1816
When The Boy and I go on vacation, we somehow get the perfect mix of adventure, activity, culinary treats, and relaxation all at once. For our Cape May escape, this ranged from skee ball shoot outs to sour salt water taffy bombs, body surfing in the ocean to cruising on our bikes around town. There are too many detail of our trip to list them all so I'll highlight a few dining spots I'd recommend checking out in case you're ever down at the most southern tip of New Jersey. 


  • The Rusty Nail:  Voted one of America's Best Beach Bars by Travel + Leisure magazine, the Rusty Nail does not disappoint. The perfect mix of dive bar, beach side location, quality cocktails, and perfectly greasy variety of scrumptious bar food. We also were lucky enough to enjoy some local Reggae music that played live for us while we sipped our Dark & Stormy's.
  • Sea Salt Restaurant: Located within the Ocean Club Hotel, which admittedly doesn't have the most curb appeal, the cuisine at Sea Salt was beyond our expectations. From a smoked trout with roe appetizer special and the succulent local oysters on a half shell to the pan seared red snapper in pea risotto and squid ink with shellfish entree special, there wasn't one thing we didn't enjoy. Our waitress, who looked like a naive college student, was surprisingly well versed with the menu and quite capable to adeptly describe each dish.
  • Peter Shields Inn: Disclaimer - we stayed here, which was NOT our best move (more on that later), and we only ate breakfast here, which was lovely, but the dinner menu and the presentation of the food that we saw looked pretty appetizing. If nothing else, the setting of the Inn overlooking the beach in this lovely 1907 Georgian Revival mansion is worth a visit. It's BYOB as well, so bring something tasty and try it out.
Peter Shields Inn
Without a doubt, I would go back to Cape May. It offered the perfect blend of upscale at one end of the beach with the right mix of approachable beach shack styling at the other end. Easily surmountable on beach cruiser, this small community offers a little something for everyone looking for a nice beach escape. 

Wednesday, September 5, 2012

Moving on Up....or Out!

Two Thousand Five Hundred and Thirty Calories (2,530 calories) and One Hundred and Seven Fat Grams (107 fat grams.) Every day, twice a day. Whether it's 6:30 AM or 6:30 PM. It haunts me. Port Authority that is.

Last month, three years after moving to New York City, I swapped my Manhattan address for one across the Hudson in New Jersey. I moved to Hoboken, which is a seriously exciting new chapter in my life as I have joined The Boy out there. He's a longtime resident and serious fan of the town and now I'm on the bandwagon as well. From the awesome Pilsener Haus and their recently opened Kolo Club to the fabulous outdoor Pier 13 Boating Club overlooking NYC, which is my favorite Sunday sunset venue, the birthplace of baseball has earned a new aficionado.

View from Pier 13 - photo courtesy of VC
With each move comes some hardship and mine is limited to passing through Port Authority on a daily basis. It's not so much the derelicts blatantly high on bath salts or the unfortunates facing hard times panhandling for bus fare that bother me; it's being inundated on a daily basis with that smell. And no, I don't mean the smell of human "business" - that I'm used to having lived in the East Village. No, I mean the undeniably tantalizing smell curated by the collection of food establishments at PA. Every morning and every evening my nostrils are lambasted by Cinnabon, Mrs. Fields, Auntie Anne's, Carvel, and Au Bon Pain. EVERY DAY!!!!!!!!!!!!

Two Thousand Five Hundred and Thirty Calories (2,530 calories) and One Hundred and Seven Fat Grams (107 fat grams.) That's a sampling of the assailants infiltrating my olfactory senses. One Cinnabon Classic + one Mrs. Fields M&M cookie + one Carvel Fudge Brownie Dasher + one Cinnamon Sugar Pretzel from Auntie Anne's = 2,530 calories & 107 fat grams. And all while I'm heading to the gym.

Torture. Photo courtesy of ricky_foto's on Photobucket.
Thankfully I have pretty steadfast willpower and am capable of resisting. For now at least. And if that's my only hardship, I think I'll survive. That, or I'll just start commuting on the PATH train.

Monday, July 16, 2012

I'm Back, Back in the New York Groove....

...or back in the New York heat and humidity. What a welcome! Anyway, I'm refreshed and revitalized from one of the best vacations ever! No time to post now but here is a pic of my "Maine State of Mind." I'll be back with details later....

Sailing in Sommers Sound.

Friday, July 6, 2012

Vacation. Finally!

I don't know if it's the oppressive heat, the sodden humidity (yes, the double reference is intentional), or just the need for a reprieve, but I have not been this anxious about a week-long vacation in a long time. Obviously I love to travel...this IS a travel blog and all, but as we get older and have more obligations and economic restrictions, traveling isn't always as relaxing as it once was. And often it's only a semi-extended weekend (i.e. leaving at 4 on a Friday.) Oh how I long for the days where my mom planned it all, organized the paperwork, my dad booked all the hotels, cars, and planes, and I essentially showed up with my suitcase and experienced pretty much amazing and unique itineraries.

Granted, I learned from the best and now am pretty good at engineering some cool itineraries and organizing myself pretty easily. Thanks parents! And now I have a great travel buddy, the boy, and we are both STARVED for a real vacation and fortunately we have the same plans in mind: relax, eat, read, bike, explore, hike, sail, relax, sleep, swim, repeat. Oh, and apparently I just learned we'll be renting scooters. Oh boy. If you've ever seen the boy drive, you'd be worried too.


Twenty-four hours from now, we'll be flying north to the much milder and less humid climate of Maine. We couldn't be MORE excited. My bag has legitimately been packed since June 20th. And it couldn't be more timely as tomorrow is supposed to be over 100 degrees in NYC, the hottest day of the year so far. Have fun sweating profusely without me!

Thursday, May 31, 2012

Grading Girls

The boy loves Franco. The girl (c'est moi) loves HBO's "Girls". And obviously boy loves girl and vice versa. And girl has made boy watch "Girls" with her, not totally reluctantly I might add.

So when boy's love collided with girl's love and Franco wrote about "Girls" in "A Dude's Take on Girls" in Huffington Post, I had to debate his grade. I suggest you pause and read his article now so the rest of my post makes sense. And if you haven't seen "Girls", I suggest you get on it ASAP or at least, if you are a girl, recall what it felt like to be 24 and it will make more sense.

You're back? Good! Now...here are my "Girls" and here are my thoughts.

Some of my "Girls" - pre-digital photo era. Excuse the scan quality.

Firstly, when we graduated from college, which is the age of these girls, my friend base (my close girlfriends) were all a LOT like me. I mean, of my roommates, 6 of us were blonde and 6 were brunette, and we all had pretty similar backgrounds. The cultural diversity of my friendships didn't evolve until my late 20's. And even then, it wasn't necessarily my tight circle, which this show represents. So, as far as cultural diversity goes, the relationship with Adam who seems somewhat disenfranchised, seems "outside the box" for these girls at that age...or at least it seems that way to my once 20-something self. Lena also coined a response to this very criticism.

Secondly, I don't think Aidan or Big were 'dorks' on SATC. Quite the opposite...one was a power house business man and one was a romantic man's man...Steve is another story. Big dork. But perfect for Miranda. I'm still smarting from the time in my 20's that an ex boyfriend's best friend said I reminded him of her...

Thirdly, I think it will always be hard for adults to retain perspective of being 20. I think the way the guys are portrayed on the show is also part of Lena's perspective of what 'guys' are to girls at that age and the lack of communication and the assumptions made and the total compromise of your integrity (i.e. when he sent her a pic of his wanker and then a follow-up text "that wasn't for you" and she tried to explain it away.) It resonates so loudly with me. But I was also a girl in my 20's living in LA where stuff like what these girls on "Girls" are facing, thinking, and experiencing happened to us. We had some weird experiences and did some dumb stuff, but that's what you did then! We thought we were so old and mature and knew so much, but we didn't. And we probably still don't, but hindsight is always 20/20. Someone as A) male and B) experienced in SO many ways and C) intellectual to the nth degree like Franco might be over-thinking it...and that's partly because he didn't experience being a girl in her 20's.

I agree on getting a job, whatever it may be, for Hannah. Some homeless guy on the L train last night was stumbling through asking for money. He was legitimately obese. If you can be obese in this city, you don't need my money. I mean....ridiculous.

What do you think? 

Monday, May 14, 2012

'a Gatsby Affair' ...it's Spring Party Time!

As many of you know, I'm the President of the junior board for a non-profit organization here in New York City, The Children's Aid Society. We are hosting our second annual spring fundraiser, 'a Gatsby Affair', on May 23rd from 6-9 PM at the David Rubenstein Atrium at Lincoln Center. 

This year's party will feature an open bar, fantastic food from Tom Colicchio's 'wichcraft catering, an excellent tiered raffle, and amazing music and entertainment. 

Our beneficiary is The Hope Leadership Academy. Every year, over 300 families in Manhattan and the Bronx benefit from the Hope Leadership Academy. 95% of the families served are below the Federal Poverty Line, 4% are low-income and 1% have a modest income. Established to help low-income teens age 14-24, Hope trains youth to be community educators, advocates and leaders, and gives them the skills and self-confidence they need to make changes in their own lives, their neighborhoods, and beyond.

On Friday, I had the chance to hang out at Hope and see the participants celebrating "Women's Day" at the center. They had invited women that were important in their lives to Hope to enjoy an evening of great food (served by all the boys/men) and have their nails painted, play karaoke, make friendship bracelets, and be regaled by the talented young people at Hope. One of those special young women will be performing at 'a Gatsby Affair.' I don't want to spoil the surprise, but I've now seen her perform twice and it gives me chills every time! 

Come join us, see the special surprise, and celebrate this wonderful cause! 



Thursday, May 3, 2012

Early To Bed, Early to Rise...

Standing there waiting for the chair to collect me, an experience I've had thousands times over the past thirty years, it was almost like the first time. My feet felt unsure, my eyes unadjusted, something was missing. And then, before I could reassess my outing, I was swooped up and carried off. Into the dark. Up and up I was carried. My feet hanging below me, almost weightless in comparison with my past experiences. The cool air breezed all around me and I hunkered into my hood listening to the persistent humming of the chair and the relative silence below.

The day before I had been contemplating what I would do to celebrate Easter Sunday. We were skiing in Beaver Creek for the weekend and the mass schedules I had looked at were few and far between. But my very dear friend gave me the perfect solution...and what turned out to be the pinnacle of my trip.

Sunrise over the mountains
Sunday morning rolled around and the alarm sounded at 5:15AM. I quietly slipped out of bed, so as to not disturb the boy, layered myself with warm gear and departed for the base of the mountain. It was so early and so dark on Easter morning that part of me really felt like I could happen upon the Easter Bunny out hiding eggs and delivering yummy chocolate covered marshmallows and the like. Could have been the delirium of the early hour or my inner three year-old really holding out hope it could be true. As I crested the steps of the village, the silence was broken by the hum of the chairlift and a minor spotlight to help guide riders to the boarding spot. A handful of people boarded the chair for the top swiftly slipping into the dark night as they were whisked upwards. A sensation I experienced seconds later as I was lifted sans board or skis onto the chair and into the chill night breeze.

Sunrise Service Attendees
Atop the mountain, we all congregated in the mid chalet where coffee and hot cocoa (and jet puffed 'mallows!) awaited our arrival. A band played music while people listened peacefully, talked with neighbors, or peered out the window at the horizon in anticipation. Shortly thereafter, it began. The non-denominational sunrise service was wonderfully inspirational and full of hope and thoughtfulness for the day and months to come. Once the service concluded, we all gathered outside to see the highly anticipated sunrise while the most darling Austrian gentleman clad in lederhosen played "Saving Grace" on his alpenhorn. Truly sublime.

"Saving Grace"
Later (7 AM), people headed back to the chairlift to descend the mountain. I noticed two women head off in the direction we had skied down so many times in the previous days. Curious, I approached a ski patrol and inquired whether it was kosher to walk down. He said, "Sure, but it's quite a hike - about 4 miles - and somewhat tough in patches." No problem, I thought...this will be fun. And so I descended on foot and even caught up to the ladies where they were sliding down on their butts. It was late season and relatively icy and bumpy so I did have some battle wounds at the end (and on my end), but the sheer thrill of zooming down the mountain in the still twilight hours of the morning was exhilarating. I finished my adventure with a latte at the mountain base watching the ski patrol catch first tracks of the morning.
Alternative way down the mountain
Easter is the celebration of the resurrection of Christ. A rebirth or re-awakening. My awakening that morning was one of the most refreshing I've had in a long time. And one I'll try to remember on other mornings when the day doesn't look quite so promising.

Friday, April 13, 2012

Revisiting Ghana

I had wrist surgery (minor) yesterday so I'm pecking at the keys one-handed. As such, I am re-posting the final, edited version of "Hey Bruni!" At one point, it looked like it was going to get published in the SFO Chronicle...that point passed so I am using this excuse to re-post it.

Hey Bruni!

“Hey Bruni!” they called in their sing-song cry, reaching to touch our sticky, dust-covered skin and pull our sweaty hair. “Bruni! Hello, what is your name?! Can I give you my e-mail?” Continuing our jaunt down the dirt street I peered at my travel companion, Justine, whispering, “Bruni?” She laughed, “Oh, it means, ‘hey whitie.’” Returning her laugh, I understood yet another unique facet of my Ghanaian adventure. Another new friend approached, inquiring, “Bruni, will you marry me?” Unrelenting, we conjured faux beaus who would be devastated by our acquiescence. Maneuvering the onslaught of mid-morning traffic past corrugated tin roofed mud huts and side stepping open sewage ditches in Cape Coast, we searched out the entrance to the castle just as the morning sun was beginning to kick up the heat.


Four months earlier, I was contemplating my safari attire after Justine invited me to join her for a week in Ghana. She was working at a NGO clinic for a month and I’d be meeting her to explore the country. Lions, Tigers, Giraffes, Oh my! I daydreamed. To my dismay, I quickly learned my wardrobe planning was a bit naïve. You see, Western Africa does not have safaris - no tigers, lions or giraffes for this hopeful explorer; however, what Western Africa lacks in wildlife, it makes up for in quirky norms, intense history, and genuine hospitality. With an updated itinerary, we endeavored to explore Ghana from mid-country to coast, discovering the intricate production of Kente cloth, the hum of 10,000 vendors in West Africa’s largest open-air market, the history that engendered the Emancipation Proclamation, and a beach sojourn.
Thirty-two hours and three air planes later, I was flying over the Ghanaian countryside, a scenic and flourishing landscape. The panorama is lush and full of forests of high grasses, plantain, cocoa, and banana trees. Palm trees, golden hued sandy beaches that stretch for miles uninterrupted and a refreshing sapphire blue ocean define the coastline. Villages break up this scenery in mud and tin huts bunched along the roads.
In an attempt to thoughtfully plan our trip prior to departure, I found that Ghana was not on any list for “must see” or “top ten places to visit in Africa” so our itinerary was based off several shots in the dark and the one Ghana guide book (the oft-pathetic Bradt guide.) Travel boards mentioned ex-pat B&B’s and beach resorts “worth the splurge,” but bookings were done via e-mail, suggestions for inter-city travel implied eyebrow-raising challenges, and while Anthony Bourdain prepared me for local culinary delights, he proffered no explicit destinations.
Driving in our taxi to the bus station, a stucco portico housing six benches and a lot of Africans, I got my first real impression of Ghana outside the Swisshotel where we’d stayed our first night. People strolled en masse through the streets, the sun illuminating their beautiful ebony skin. I was affronted by the poverty watching children bathe with buckets of water, splashing in the garbage strewn dirt streets shared with live chickens and dogs running amok. Unlike more popular African destinations, tourists, particularly, Europeans and Americans are very few and very far between. The most up-to-date statistics state that as of 2006, about 60,000 Americans visited Ghana and only 20% of all 497,129 International visitors (no breakdown by nationality) were there on holiday. That’s compared with the 254,000 Americans that visited South Africa that same year.
Kejetia Market
Roads are lined with stalls made of corrugated tin, mud, wood or cement. The vendors’ wares run the gamut as well: mufflers, mattresses, tires, furniture, phone cards, you name it. You can literally see the impact of years of missionary efforts in the pervasiveness of Christianity. The “stores” have names like, “He is Good Shoes” and "God Bless you Business Centre" - I didn't see a Xerox or Fax machine in that 4 x 4 stall. "May you walk with him Beauty Salon" proffered images of braided coiffes. Literacy is on the rise but still relatively low (66% as of 2008) so signs are accompanied by illustrations. The medical hut offered images depicting sexually transmitted diseases and ailments, illustrated with an almost cartoonish quality.
Mid-country Culture
Kumasi, located in the Ashanti region, is the second largest city in Ghana. Our accommodations were a bed and breakfast operated by a Canadian ex pat and his wife, a Ghanaian he met 25 years ago as a Canadian Peace Corps volunteer. Chris and Charity were wonderfully hospitable hosts, engaging a guide to take us through Kejetia Market and get to the Kente weaving village of Bonwire, which was first on our list.
Christian
Chris drove us into town where we caught a tro-tro, a shared van, to Bonwire, a half-hour drive from the center of Kumasi. Kente cloth, a type of silk or cotton ceremonial cloth is native to the Akan people of Ghana and the Cote d’Ivoire, and Bonwire is known for weaving exceptional Kente cloth. Our wonderful guide, Christian, arrived to greet us donned in a red Che Guevara shirt; he was effeminate and chummy, defiant opposition to the revolutionary teachings his t-shirt advertised. He toured us around, educating us on how the yarn for the Kente cloth was spun, stretched, and woven, his commentary infiltrated with jokes followed immediately by his own infectious laugh.  

Christian allowed us to try our hand on the large weaving looms, requiring simultaneous use of your hands and feet to create the intricate patterns of the cloth. Christian demonstrated zooming the loom back and forth while shooting the spool through the threads at a staggering pace. While both athletic, Justine and I didn’t have the hand to eye to feet coordination apparently inherent to native ‘Bonwirians.’ Walking back into town, Christian grabbed a cocoa pod from the ground, cracking it open and offering us the seeds inside. They are slippery suckers but once in your mouth the seeds are succulent and refreshing, a perfect treat on a hot and humid day.
Thread
The following morning, we prepared to visit Kejetia Market, West Africa’s largest open-air market covering more than 12 acres (about 11 football fields). Chris had arranged for our guide, Comfort, to pilot us through the overwhelming maze of commerce. African music blaring from speakers lining the outer walls signaled our arrival. Once inside, I was overwhelmed. Everything was for sale and in such mass it was almost too much to absorb. There were corrugated tin roofs housing two-story “shops” and hundreds of thousands of people winding their way through the labyrinthine streets purchasing everything from fresh jojoba butter and school uniforms to bartering beads and machetes. Masses of people were bartering over carved wooden sculptures, grains and spices, shoes, you name it. We scurried along keeping close to Comfort as she knowingly ambled through the Kejetia streets stopping to explain things to us and introduce her "Bruni" to friends from her local village. Kejetia was hysterical, incredible, exhausting, and totally awe-inspiring.

Coastal Calamities
Knowing a new country means experiencing its culture and its history, a truth recognized recently by a relatively well-known American visitor, President Barack Obama. We’d also traveled to Cape Coast (and subsequently Elmina), to learn first hand about the slave trade, an unfortunate identifier of the Gold Coast of Africa. Originally constructed and occupied by the Portuguese and later British, both Cape Coast and Elmina castles memorialize horrific tales. Elmina is the oldest castle in Africa, built in the late 1400's. These forts, originally purported to host textile trading with the Ghanaians, became the last stop for slaves being sent to the Americas, Europe and eventually Asia. The captives were hunted in Northern and Central Ghana by their fellow countrymen and forcibly brought hundreds of miles to market here.

Hundreds of slaves were entombed underground with only slits in the upper walls providing minimal air and scant sunlight. If our group of 12 was suffering in the oppressive 100-degree heat and 100% humidity, sweat streaming down our bodies, we could only imagine the experience of the former occupants. We visited one chamber that measured about 20 x 12 feet and our guide explained that 200 male slaves were kept in there for 2 months without reprieve. The goal was to starve and torture the slaves so that only the strongest and most valuable survived, saving the captors money on food and reserving the "best" for sale. Our guide concluded our tour with an image, the last one the surviving slaves saw departing the castle. The fated few were led underground through a tunnel to the "Door of No Return" where they were loaded into slave boats destined for new lands and uncertain futures.
There are still boats outside the “Door of No Return”; today they are waiting for fishermen, not for slaves. The scene once dominated by European oppressors is now replaced with locally generated commerce. Hundreds of boats donning the Ghanaian flag rest on the shore awaiting sail. Fishermen sit seaside mending fishing nets. Men congregate on the beaches hauling huge nets out to sea on foot waiting patiently for the nets to fill before rhythmically tugging in their haul. We silently sat watching them perform their dance-like beat, contemplating the evolution of our surroundings.   
Leaving Cape Coast castle, neither of us was much for words. Before we could collect ourselves and reflect, we met a new Ghanaian friend, Gospel, reminding us that Ghana has more to offer than just tragedy. Gospel, a local artist, escorted us (I’m not sure we went willingly) around the town introducing us to locals. One young girl we met was preparing her family’s banku, a traditional dish. Her preparation consisted of pounding and fervently stirring heated maize flour, cassava and boiling water until it became a dough-like mass. Banku, is a typical Ghanaian dish served with a stew or protein. Famished after a long day, Gospel escorted us to Castle Beach restaurant, where we tried our own banku served with fresh grilled whole fish in a spicy pepper tomato sauce - absolutely divine.
Reflective R&R
Culture and History aside, a winter vacation wouldn’t be complete without some sun and sand. We prioritized a beach reprieve on the Gold Coast of Africa, renowned for its warm, blue waters and sunny sands. Still stateside, I discovered the charming Axim Beach Hotel. For $60 a night, (a splurge compared to our other $15-$30 accommodations) the resort offered our own round mud hut topped with a thatched roof, shell encrusted bathroom and a porch overlooking the ocean. Charming! There was AC but as it is run on solar power, we quickly discovered the light, TV, and AC cannot run simultaneously.
Axim Beach Resort
Relaxing on the beach, we reflected on the sensory overload of our week in Ghana. While Justine had been in country for a month, she’d been sheltered in a small village in the west. Traveling from town to town navigating public transportation, social interactions, deciphering directions and attempting to identify places to eat were cumulatively exhausting. Add to that my blatant foreignness (blonde, pale and green eyed), thus attracting immediate attention, underscored the rehabilitative bliss of hours on a semi-desolate beach.
There were no roars, stampedes, or kills in my first introduction to Africa, but my trip to Ghana certainly was my own unique safari. Images of Cape Town wineries and dramatic Victoria Falls were supplanted by UNESCO sites memorializing humanitarian atrocities and a cumulative cast of characters that seemed out of a comedy show. Every moment was its own story, every day an intricate journey. I found myself constantly bombarded with new sensations, emotions and observations, many I was unable to completely digest until weeks later. Returned to a familiar way of living where we were a natural part of the order of events as opposed to anxious observers, only then did I appreciate what I had just been exposed to, a unique world away from my circle of influence; a world that was home to new friends, Comfort, Gospel, and Christian.

Tuesday, April 10, 2012

My Easter Basket!

Thank you to everyone who sent me a Peep picture over Easter...from the "Peep Show" to the "Peep Bouquet" to excerpts from the Washington Post Peep Contest...OccuPEEP DC was the clear favorite. "Power to the PEEPle!"

Apparently I've made it abundantly clear how much I love marshmallows. And after 40 days of no sweets and no alcohol (similar to last year), I was excited for my Easter Basket and Easter celebrations this past weekend.


Here's my Easter Basket! It had chocolate covered marshmallows, a dark chocolate bunny, a HUGE s'mores egg, and jelly eggs...all courtesy of See's Candies! Another West coast thing to miss. Thankfully they ship UPS. There is a box of Scotchmallow eggs blatantly missing from this picture...alas, it didn't make it through the 2-hour car ride. We devoured them. At 10 AM. Oopies. That $40 worth of Easter candy was well worth it!

Tuesday, April 3, 2012

FINALLY!!!!!!!

As I've mentioned here, here, and here, I love snow sports, especially snowboarding and skiing. I don't as much love the snow per se, especially when commuting to work or driving in a blizzard, but I'll take a day in the mountains anytime! I've been on the mountain since I was three years old starting with skis and no poles and adding snowboarding 13 years later. Always a 'good' athlete(I can play most any sport relatively well), I think snowboarding is the exception and consider myself able to hang with most riders on all terrains.

Vail, Colorado
People often ask me what I miss most about California. After almost three years, my answer is always the same: "Besides my parents and close friends, I miss the mountains." I used to drive to Mammoth most weekends, a lot of the time by myself, for a day and a half of riding all over that fantastic mountain. 395 miles door-to-door with a few books on tape and the radio to entertain me...and some of my favorite people too...was not abnormal.

Deer Valley, Utah

So, by the hair of my chinny chin chin, I'm making one of my 2012 goals come true this weekend. The boy and I are headed off to Beaver Creek for a few last days of skiing. I couldn't be more thrilled!

Mt. Baldy - Sun Valley
And the icing on the cake is two-fold...one, it's the end of Lent so I'll be having a margarita and a marshmallow apres ski (most likely not together, but you never know) AND, I'll be meeting the four-week old Tulley, daughter of one of my oldest and dearest friends. Oh...and the cherry on top is that a group of our friends will also be in town for the holiday so Saturday night should be a real hoot. Can't wait!

Mammoth Mountain

Monday, March 26, 2012

NYC Good Eats

"It's like butter melting in your mouth." I don't know about you, but I like butter on my toast or on my mashed potatoes, not just a slab of it in my mouth. Gross. What a weird description, right? And why would that be the one you go to when describing an enjoyable meal? 

Well, now I know. Red Farm. Go there. Wait in line. Wait an hour if you must. It's worth it. 

It's been a while since I really had a great meal in New York. I mean, they are mostly all really good, but moving here three years ago has made my threshold for great meals relatively difficult to achieve. Red Farm made it.
Spicy Crispy Beef and 'Pac Man' Shrimp Dumplings
Please forgive the pictures...pathetic cell phone images that don't do the food justice. To boot, the most amazing thing we ate is not pictured as we inhaled it without pause. What was it? It was a chicken and truffle soup dumpling. DI-VINE. A special as well so please go and eat it and rave about it to everyone so they make it part of the regular menu. Now.

Red Farm's chefs are the duo of Ed Schoenfeld and Joe Ng, the latter affectionately labeled the "Dim Sum Master" on the Red Farm website. They aren't kidding. The 'Pac Man' shrimp dumplings were served with a side of guacamole and a sweet potato fritter. Luxurious. I don't even LIKE sweet potatoes and ate the whole thing without pause.

Sauteed Black Cod with Black Bean & Thai Basil

Back to that butter comment. What melted in my mouth like a pat of butter? What made me stoop to using that awkward and somewhat creepy metaphor? It was the Sauteed Black Cod. When we saw it on the menu I thought of Nobu's Black Cod. This is better. Maybe it's the black beans and the punchy peppers or the Thai Basil. The fish was cooked perfectly...as to melt in my mouth. Fantastique! Get it. You won't be sad.

They don't take reservations (of course), but they are way fancy with an iPad waiting list app so you give them your phone number and go down to the corner for a drinks or meander down Hudson and they'll shoot you a text when your table is ready. And now with the weather turning in our favor, what could be better? Get on it.

I must also acknowledge a few other super stars of the last six months. A big shout out to Talde, the new restaurant by Top Chef, Dale Talde, out in Prospect Heights. We went there on Friday and loved the Fluke Hawaiian buns and the short ribs...and their house-made hot sauce on the table...oh, I was eating that with my fork.

My other top stand-out is Empellon Taqueria, the upscale Mexican restaurant conceptualized by veteran pastry chef, Alex Stupak. Delicious-ness. I haven't had a dish there that didn't delight. We even were so brave as to go there for a set menu dinner (usually these aim to disappoint in my opinion) for New Years and all six of us left happy campers. We are trying out their new restaurant, Empellon Cocina, tonight. Cheers!

Tuesday, March 13, 2012

The Bright Spot...

When I hear the word 'Oriole', I think of the professional baseball team, Cal Ripken, Jr., and investing years of my weekly allowance collecting Topps baseball cards with that terribly hard piece of bubble gum in each 20 pack of cards. I should probably dig up those cards...maybe there's some money to be made? I'm pretty sure I have a few Bo Jackson All-Star cards and a Jose Canseco Rookie of the Year card (juiced up of course.) But I digress.

I looked up 'Oriole' and these birds are characterized as "bright and showy" with colorful plumage. That connotation was much more appropriate when considering my sensational experience at "Oriole9", the bright spot on our rough trip to Roxbury back in February.

Driving home, we planned a lunch pit stop in Woodstock, having never done more than drive through the town in the past. During last summer's drive-by of the town, I'd spied some quirky 'Woodstockers' roaming the streets clad in period garb from the heydays and stores that appeared to contain some titillating treasures. Arriving in town, we were welcomed by those same quirky folk adorning the sidewalks in their hippy gear while drowning us with their melodies. I'm certain street-side concerts are the only way they can add "I've played at Woodstock" to their musical accolades.

Food was our priority so once we parked we perused a menu or two before deciding on "Oriole9" mainly selecting it to fulfill my need to um...well, use the facilities. Secretly I think my body was guiding us to the pot of gold at the end of our somewhat somber rainbow of a weekend. And thank god for that. We were seated almost immediately despite the line of parties of 4+ (another pro of being a party of 2!) I ordered a glass of Sauvignon Blanc and the boy went for an Ommegang Stout. Perfect. But no. The waitress returned quickly, "I'm so sorry, but we're out of that beer. How about the Six Point Triple Sweet Action." Perfect. But no. Again, she returned...uh-oh, I didn't like where this was headed. And from the boy's face, he didn't either. Was this weekend just perpetually doomed? But this time the waitress returned with a cold beer in hand; she'd taken it upon herself to get him something similar, and apparently the last bottle of it. A gulp of relief.

Oriole9, as photographed by "Experience Woodstock" Blogger.

Starved, we perused the menu and the specials. Where to begin. I could eat my toe. We ordered up some homemade hot wings (extra spicy) while we mulled it over. On the specials list was a lamb wrap sandwich with all sorts of yummyness inside....specifically a grilled lamb kofte with roasted tomato, shredded red onion, and basil cream. Typically, the boy and I will order separate dishes so we can share; once we asked inquired about the special, the waitress's face and the whimper of delight that escaped her solidified our order: one lamb wrap each. Add pickles. To our dismay, they forgot the pickles. But what was an incredibly tasty and scrumptiously delicious wrap fared just as well alone. Not a morsel was left on our plates. I didn't even take the time for a photo.

While enjoying our meal and our bevies, I read an article in "edible Hudson Valley" about the restaurant and it's history. A charming story to go along with our very charming meal...the lucky charm at the end of our not so charmed Catskill escape.